Evaluation of Salt-Tolerant Azospirillum lipoferum and Its Role in Improvement of Wheat Growth Parameters
Last updated: 03 Jan 2025
10.21608/jenvbs.2019.16428.1069
salinity, Wheat, 16srRNA, Azospirillum lipoferum, IAA
Ibrahim
El-Akhdar
Microbiology Department, Soils, Water and Environment Research Institute, ARC, Egypt.
dr.elakhdar@yahoo.com
Kafr Elshiekh
Mostafa
El-Sheekh
Botany Department, Faculty of Science, Tanta Univ. Egypt.
Nanis G.
Allam
Botany Department, Faculty of Science, Tanta Univ. Egypt.
Faiza
Kamal
Microbiology Department, Soils, Water and Environment Research Institute, ARC, Egypt.
Reda
Abou-Shanab
Biotechnology Institute, College of Biological Sciences, University of Minnesota, Saint Paul, USA
Christian
Staehelin
School of Life Sciences, State Key Laboratory of Biocontrol, Sun Yat-sen (Zhongshan) University, East Campus, Guangzhou 510006, China.
3
2019
4946
2019-02-01
2019-08-30
2019-02-01
163
178
2536-9415
2536-9423
https://jenvbs.journals.ekb.eg/article_55390.html
https://jenvbs.journals.ekb.eg/service?article_code=55390
11
Original Article
363
Journal
Environment, Biodiversity and Soil Security
https://jenvbs.journals.ekb.eg/
Evaluation of Salt-Tolerant Azospirillum lipoferum and Its Role in Improvement of Wheat Growth Parameters
Details
Type
Article
Created At
22 Jan 2023