The major barrier which restricts the enzymatic industrial application is their insufficient stability during processing. In this study, a native strain Aspergillus niger M-8, identified under accession number MW940924, showed high chitinase production via submerged fermentation. The optimized operational conditions increased the enzyme production about 13 fold (up to 572.0 U/mg) using medium containing 0.1% untreated chitin, 0.1% starch and 0.3% tryptone at 35°C and pH 5. To increase the enzyme purification efficiency and stability, two co-solvent protein stabilizers (tryptone and yeast extract) were applied in the production medium and fractionation buffers. The results revealed that medium constituents, stabilizer type and pH greatly affected the yield and stability. Tryptone-optimized medium potentiated the enzyme specific activity (8885.0 U/mg), purification fold (16.3) and recovery (10.2%) more than the same medium supplemented with yeast extract (0.4%), under the same fractionation conditions. Furthermore, the fractionation buffer (acetate buffer, pH 5) containing 2 mM tryptone as stabilizer resulted in double the recovery (18.8%) in comparison to the yeast-containing buffer. The purified chitinase fraction using 40% (v/v) ethanol (F₄₀) reached its optimum catalytic activity at a temperature of 30°C and pH 5. Yet, it was also stable and retained most of its initial activity at a wide range of temperature (25-70°C) and pH values (4-7). Interestingly, the more stabilized F₄₀ chitinase had more virulence effect against mosquito larvae (LC₉₅= 222.9 ppm) after 48 h, suggesting that it can be applied for biological control of Culex pipiens.