A Comparative Study on the Volatile Profile of Virgin Olive Oils (cv. Koroneiki)

Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars

Assesment of total polyphnol content in virgin olive oil consumed in Egypt

The quality of olive oil extracted from some olive varieties cultivated by highly intensive in Egypt

PHYSICAL AND CHEMICAL CHARACTERISTICS OF EGYPTIAN OLIVE OIL AND ITS BLEND WITH SOME VEGETABLE OILS.

Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt

CHARACTERIZATION OF SOME NEW OLIVE OIL GENOTYPES GROWING IN EL-KHATATBA ZONE - EGYPT

Chemical Composition of Lipoidal and Flavonoidal Extracts from Egyptian Olive Leaves with In vitro Biological Activities

Chemical and Biological Evaluation of Nutritional Characteristics of Egyptian Pecan

A Study on the Effect of Harvest Time on Quality of Egyptian Olive Oil