Residue Assessment of Bifenazate, Spirodiclofen and Abamectin in Strawberry Fruits Under Field Conditions

DISSIPATION OF HEXYTHIAZOX AND ABAMECTIN RESIDUES ON STRAWBERRY GROWN IN OPEN FIELD

Residues and Risk Assessment of Abamectin, Chlorpyrifos and Pyriproxyfen in Cucumber Plants under the Greenhouse Conditions

Residues and Risk Assessment of Abamectin, Chlorpyrifos and Pyriproxyfen in Cucumber Plants under the Greenhouse Conditions

Health Risk Assessment of Abamectin and Buprofezin Residues in Eggplant and Pepper Plants

RESIDUES OF FENITROTHION AND PAYRAZOPHOS ON AND IN SQUASH FRUITS

EFFECT OF FOOD PROCESSING ON RESIDUES OF DINICONAZOLE, ETOXAZOLE AND IMIDACLOPRID IN STRAWBERRY FRUITS

THE COMPARATIVE EFFICACY OF SPINOSAD, LUFENURON AND HEXYTHIAZOX ON SOME STRAWBERRY PESTS UNDER LABORATORY AND FIELD CONDITIONS

RESIDUES OF DIAZINON AND FENITROTHION INSECTICIDES ON AND IN SUGAR-BEET PLANTS

RESIDUES OF MALATHION ON AND IN CERTAIN PLANTS OF MEDICAL IMPORTANCE