Prevalence extent of aflatoxigenic fungi and their toxins level in corn and corn-based products

Comparative Evaluation of Some By-products in Snacks: The influence on Volatiles Profile and Lessening Aflatoxins Formation

Toxigenic fungi and Aflatoxins as food biochemistry hazard: Biosynthesis, factor affecting, and gene regulation

DETECTION AND ESTIMATION OF AFLATOXINS USING BOTH CHEMICAL AND BIOLOGICAL TECHNIQUES

Detection and analysis of mycoflora associated corn and wheat flours and their toxins

Mycotoxins: The threat to food safety

Detection of Aflatoxigenic Fungi in Poultry Feed

PREVALENCE OF FUNGI AND TOXIGENIaTY OF A. FLAVUS AND A. OCHRACEUSISOLATES RECOVERED FROM FEEDS AND THEIR CONTROL

Mycotoxins: Review on types, toxicity, conventional and updating techniques of detection and counteraction in feeds and foods of animals and human

Various Analytical Techniques Involved In Mycotoxin Detection and Estimation