Cytotoxicity and antibacterial activity of the blue green alga Microcystis aeruginosa extracts against human cancer cell lines and foodborne bacteria

Antimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds

Identifying of the bioactive compounds from two aquatic cyanobacteria, Leptolyngbya sp. and Desertifilum sp., with antioxidant and antimicrobial activities

Phyco-biosynthesis of Chlorella-CuO-NPs and its Immobilization on Polyester/Cotton Blended Textile Waste Activated by Cellulase Enzymes for Application as Wastewater Disinfection

Phytochemical Analysis of Euphorbia greenwayi Aerial Parts: Antioxidant and Anti-inflammatory Potential

Two cyanobacteria culture filtrates as potential biocides for controlling damping-off and root-rot diseases of fennel plants

Phytochemical Components of Two Cyanobacterial Local Strains

Antioxidant, antimicrobial, and anticancer activity of an extract of two pollution-tolerant green microalgae

ANTIBACTERIAL ACTIVITY OF DIFFERENT EXTRACTS OF CYANOBACTERIA.

Bioprospecting Certain Freshwater-derived Fungi for Phenolic Compounds with Special Emphasis on Antimicrobial and Larvicidal Activity of Methyl Gallate and p-coumaric Acid