Assesment of total polyphnol content in virgin olive oil consumed in Egypt

Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt

Characterization of Egyptian Monovarietal Koroneiki Virgin Olive Oil and Its Co-Products

A Study on the Effect of Harvest Time on Quality of Egyptian Olive Oil

PHYSICAL AND CHEMICAL CHARACTERISTICS OF EGYPTIAN OLIVE OIL AND ITS BLEND WITH SOME VEGETABLE OILS.

EVALUATION OF SOME OLIVE CULTIVARS GROWN UNDER EGYPTIAN CONDITIONS

Study of Oleaster Oil’s Falsification by ATR-FTIR and Chemometrics Tools

STEROLS COMPOSITION OF SOME OLIVE OIL VARIETIES CULTIVATED UNDER EGYPTIAN CONDITIONS

Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars

EFFECT OF THE CULTIVAR AREA AND VARIETY ON THE FATTY ACID COMPOSITION AND OVERALL QUALITY INDEX (OQI) OF VIRGIN OLIVE OIL