An overview of irradiation as a food preservation technique

Environmental Impact Assessment of Food Irradiation Technology as A Comparative Study with Some Other Food Preservation Methods

Mycotoxins: The threat to food safety

Potential of Food Processing Wastewater Treatment for Reuse

Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview

Chemical and Physical Quality of Snap Bean Pods during Storage and Shelf Life as Affected by Some Natural Safety compounds

Public health hazards of some preservatives in meat products

Preservatives: Importance, Defects and Economics Properties

Food Irradiation is it the Global Food Preservation Method for Future?

Analysis of mold and aflatoxins in processed fish and their control with electrolyzed water