Last updated: 22 Jan 2023
10.21608/ejchem.2021.108506.4964
Bitter orange peel, cyclophosphamide, Polyphenols, Hepatotoxicity
Mona
Halaby
Samy
Nutrition and Food Science at Nutrition and Food Sci. Department, Faculty of Home Economics, Helwan University, Cairo, Egypt.
monahalaby03@yahoo.com
Cairo
Ibrahim Hassan
Badawy
Nutrition and Food Sciences Department, Institute of Food Industries & Nutrition Research, National Research Centre, Dokki, Cairo, P.O. 12622, Egypt.
ihbadawy@yahoo.co.uk
Cairo
Amany Sayed
Maghraby
Department of Therapeutic Chemistry, Institute of Pharmaceutical Industries and Drug Research, National Research Centre, Dokki, Cairo, P.O. 12622, Egypt.
maghraby_amany@yahoo.com
Cairo
Fatma El-Zahraa Sayed
Mohamed
Nutrition and Food Sciences Department, Institute of Food Industries & Nutrition Research, National Research Centre, Dokki, Cairo, P.O. 12622, Egypt.
fe.abdelfattahbio@gmail.com
Cairo
Maha Hanafy
Mahmoud
Nutrition and Food Sciences Department, Institute of Food Industries & Nutrition Research, National Research Centre, Dokki, Cairo, P.O. 12622, Egypt.
mahahanafymmm@yahoo.com
Cairo
0000-0002-2782-5200
65
7
31861
2022-07-01
2021-11-30
2022-07-01
645
657
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_210067.html
https://ejchem.journals.ekb.eg/service?article_code=210067
63
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023