Ruminal Fermentation, Degradability and Gas Production Response to Supplementing Diets with Marjoram or Basil Leaves In-vitro

IMPACT OF THE ESSENTIAL OILS OF MARJORAM OR BASIL DIETARY SUPPLEMENTATION ON DEGRADABILITY, RUMINAL FERMENTATION AND TOTAL GAS PRODUCTION IN-VITRO

EFFECT FEEDING OF SUPPLEMENTED RATION WITH ALGAE ON MILK YIELD AND ITS COMPOSITION FOR DAMASCUS GOATS

USING OF BIOLOGICAL AND CHEMICAL TREATED OLIVE TREES BY-PRODUCTS TREATED FOR LACTATING DAMASCUS GOATS FEEDING

EFFECT OF ADDITION OF ANISE, CLOVE AND THYME ESSENTIAL OILS ON BARKI LAMBS PERFORMANCE, DIGESTIBILITY, RUMEN FERMENTATION, CARCASS CHARACTERISTICS AND INTRAMUSCULAR FATTY ACIDS

Effect of basil essential oil on caprine meat's quality and shelf-life

EFFECT OF SUPPLEMENTATION OF OREGANO OR NIGELLA SATIVA SEEDS TO DIETS OF LACTATING ZARAIBI GOATS ON MILK YIELD AND SOME PHYSIOLOGICAL FUNCTIONS DURING SUMMER SEASON

EFFECT OF CHAMOMILE FLOWER ADDITION TO DIETS OF LACTATING ZARAIBI GOATS ON ITS PRODUCTIVE PERFORMANCE

EFFECT OF MORINGA OLEIFERA SEED OIL AS NATURAL FEED SUPPLEMENT ON THE PRODUCTIVE PERFORMANCE OF LACTATING EWES

INFLUENCE OF BASIL OIL AS AN ESSENTIAL OIL ON BUFFALO CALVES PERFORMANCE, DIGESTIBILITY, HAEMOBIOCHEMICAL PROFILE AND RUMEN FERMENTATION INDICATORS