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202818

Therapeutic Applications and Health-Promoting Properties of Plantago Ovate Review

Article

Last updated: 01 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Biochemistry

Abstract

This review evaluates psyllium (Plantago ovate) nutritional properties and health benefits. its applications in food products. It contains many antioxidants that prevent the attack of free radicals. It is a great source of unsaturated fatty acids, especially polyunsaturated fatty acids, such as omega-3 and omega-6, The main functional benefits of psyllium are included cholesterol control, obesity satiety, and diabetes, and on. Plantago ovate can be used in the manufacture of several pharmaceutical products.

DOI

10.21608/ejchem.2021.100582.4673

Keywords

Psyllium, chemical, Antioxidant activity, and nutritional properties

Authors

First Name

Nahla

Last Name

Zidan

MiddleName

-

Affiliation

2 alkhalifa street 2 alnabawy almohandesstreet

Email

nzidan@ut.edu.sa

City

Tabuk

Orcid

-

Volume

65

Article Issue

5

Related Issue

29749

Issue Date

2022-05-01

Receive Date

2021-10-11

Publish Date

2022-05-01

Page Start

313

Page End

318

Print ISSN

0449-2285

Online ISSN

2357-0245

Article File

EJCHEM_Volume 65_Issue 5_Pages 313-318.pdf

PDF . 259.1kB

Link

https://ejchem.journals.ekb.eg/article_202818.html

Detail API

https://ejchem.journals.ekb.eg/service?article_code=202818

Order

31

Type

Review Articles

Type Code

444

Publication Type

Journal

Publication Title

Egyptian Journal of Chemistry

Publication Link

https://ejchem.journals.ekb.eg/

MainTitle

Therapeutic Applications and Health-Promoting Properties of Plantago Ovate Review

Details

Type

Article

Created At

22 Jan 2023