Preparation of functional juice blends containing bioactive healthy compounds and antitumor effects

PRODUCTION AND EVALUATION OF NUTRACEUTICAL VEGETABLE JUICE BLENDS

Bioactive Compounds and Physicochemical Properties of Fruit – Orange Juice Mixes with Rosemary Extract

Utilization of Grape and Apricot Fruits By-products as Cheap Source for Biologically Active Compounds for Health Promotion

Improving Bioactive Compounds and Antioxidant Activity of Fruit Nectar Blends Using Some Medicinal Extracts

Enhancement of chemical composition and nutritive value of some fruits pomace by solid state fermentation

PREPARING NEW BLENDS OF FRUIT JUICES TO MEET THE NEEDS OF THE POTENT ANTIOXIDANT EFFECTS

Production of untraditional vegetable juices fortified with fruits

Antioxidant and Anticancer Activities of some Fruit and Vegetable juice Blends

MANUFACTURING OF HEALTHY TRADITIONAL AND LOW CALORIE CITRUS JUICES BLENDS AND THEIR KINETIC STABILITY