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193849

Extraction Essential Oils from Ocimum Gratissimum L. , Ocimum Basilicum L. and Rosmarinus Officinalis L. Cultivated in Vietnam Using Steam Distillation Method

Article

Last updated: 01 Jan 2025

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Subjects

-

Tags

Pharmaceutical Chemistry

Abstract

In this study, essential oils (EO) of Ocimum gratissimum L., Ocimum basilicum L. (basil) and Rosmarinus officinalis L. (rosemary) originated in Vietnam were extracted by using steam distillation method. GC/MS analysis indicated that the major components in O. gratissimum EO: Eugenol (68.7 %), cis-β-Ocimene (8.2 %), D-Germacrene (11.7 %),…; O. basilicum EO: Estragole (84.8 %), trans-α-Bergamotene (2.7 %), Linalool (1.9 %),…and Rosemarinus officinalis EO: D-α-Pinene (22.1 %), Eucalyptol (17.0 %), Verbenone (14.9 %)…. The results showed that the antioxidant ability of O. gratissimum EO by DPPH method and ABTS method have the highest value of IC50. In DPPH method, IC50 of O. gratissimum EO is 5.1 (µg/ml), IC50 of O. basilicum EO is 18.2 (µg/ml), IC50 of Rosemarinus officinalis EO is 42.0 (µg/ml), which are lower than that of Vitamin C (IC50 = 4.8 (µg/ml) as control sample. In ABTS method, IC50 of O. gratissimum EO = 2.9 (µg/ml), IC50 of O. Basil EO = 10.4 (µg/ml), IC50 of Rosemary EO = 42.8 (µg/ml), which are lower than that of Vitamin C (IC50 = 2.3 (µg/ml)) as control sample.

DOI

10.21608/ejchem.2021.90374.4311

Keywords

Ocimum gratissimum L, Ocimum basilicum L, Rosmarinus officinalis L, Essential oils

Authors

First Name

Ngoc Hai

Last Name

Nguyen

MiddleName

H

Affiliation

Department of Natural Products, Faculty of Chemical Engineering and Food Technology, Nong Lam University of Ho Chi Minh city

Email

haingocnguyen998@gmail.com

City

-

Orcid

-

First Name

Nhat Duy

Last Name

Phan

MiddleName

H

Affiliation

Department of Natural Products, Faculty of Chemical Engineering and Food Technology, Nong Lam University of Ho Chi Minh city

Email

16139041@st.hcmuaf.edu.vn

City

-

Orcid

-

First Name

Thanh Tra

Last Name

Tran

MiddleName

Thi

Affiliation

Department of Natural Products, Faculty of Chemical Engineering and Food Technology, Nong Lam University of Ho Chi Minh city

Email

16139206@st.hcmuaf.edu.vn

City

-

Orcid

-

First Name

Bao Viet

Last Name

Nguyen

MiddleName

H

Affiliation

Department of Chemical Engineering, Faculty of Chemical Engineering and Food Technology, Nong Lam University of Ho Chi Minh city

Email

nbviet@hcmuaf.edu.vn

City

-

Orcid

-

First Name

Ngoc Lan

Last Name

Nguyen

MiddleName

Thi

Affiliation

Department of Natural Products, Faculty of Chemical Engineering and Food Technology, Nong Lam University of Ho Chi Minh city

Email

ntngoclan@hcmuaf.edu.vn

City

-

Orcid

-

First Name

Cang

Last Name

Mai

MiddleName

-

Affiliation

Department of Natural Products, Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City

Email

maihuynhcang@hcmuaf.edu.vn

City

-

Orcid

0000-0002-1146-2871

Volume

65

Article Issue

3

Related Issue

29682

Issue Date

2022-03-01

Receive Date

2021-08-12

Publish Date

2022-03-01

Page Start

171

Page End

177

Print ISSN

0449-2285

Online ISSN

2357-0245

Article File

EJCHEM_Volume 65_Issue 3_Pages 171-177.pdf

PDF . 424.9kB

Link

https://ejchem.journals.ekb.eg/article_193849.html

Detail API

https://ejchem.journals.ekb.eg/service?article_code=193849

Order

16

Type

Original Article

Type Code

297

Publication Type

Journal

Publication Title

Egyptian Journal of Chemistry

Publication Link

https://ejchem.journals.ekb.eg/

MainTitle

Extraction Essential Oils from Ocimum Gratissimum L. , Ocimum Basilicum L. and Rosmarinus Officinalis L. Cultivated in Vietnam Using Steam Distillation Method

Details

Type

Article

Created At

22 Jan 2023