Last updated: 22 Jan 2023
10.21608/ejchem.2021.55922.3195
Wheat Flour, quinoa Flour, Spirulina, chickpea flour, Anemia, Malnutrition
Ehab Th.
El-Said
Laboratories and Quality Monitoring Department, Egyptian Baking Technology Center, Elahram St., 12696, Giza. Egypt
ehabibm77@yahoo.com
Giza
0000-0003-3047-5771
Amira Sh.
Soliman
Natural Resources Department, Faculty of African Postgraduate Studies, Cairo University, 12613, Egypt
Mohamed S.
Abbas
Natural Resources Department, Faculty of African Postgraduate Studies, Cairo University, 12613, Egypt
Soher E.
Aly
Food Toxicology and Contaminants Department, Food and Nutrition Industries, National Research Centre, 33 ElBohouth St., 12622, Dokki, Giza, Egypt
64
5
23661
2021-05-01
2020-12-30
2021-05-01
2,253
2,268
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_147228.html
https://ejchem.journals.ekb.eg/service?article_code=147228
2
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023