Fungal mycotoxins and natural antioxidants: Two sides of the same coin and significance in food safety

A Potent Antioxidants Property of Moringa Oleifera on Mycotoxin Induced Oxidative Stress in Rats

Natural antifungal agents for food preservation

Mycotoxins: The threat to food safety

Toxigenic fungi and Aflatoxins as food biochemistry hazard: Biosynthesis, factor affecting, and gene regulation

Amla Extract: A Natural Antioxidant and Antimicrobial for Cupcake Quality

Mycotoxins in Food

Natural Antioxidant and Antimicrobial and its Relation to Quality and Safety of Smoked Mullet Fish

Effect of some chemical preservatives and storage condition on phytochemical components and antioxidant activity of some fruit pulp

Bioactive Compounds of Flaxseed as Natural Antioxidants and Anticancer