The Role of NaOH Content, Grinding Time, and Drying Temperature in Controlling the Shape and Size of Nano ZnO Synthesized by a Green Chemistry Approach
Last updated: 01 Jan 2025
10.21608/ejchem.2020.21089.2264
Zinc Oxide, nanocrystals, NaOH, grinding time, drying temperature
Doaa
Refaat
Department of Pathology, Animal Health Research Institute (AHRI), Agricultural Research Center (ARC), Giza 12618, Egypt.
vet_dr_doaareffat@yahoo.com
Ahmed
Farghali
Department of Materials Science and Nanotechnology, Faculty of Postgraduate Studies for Advanced Sciences (PSAS), Beni-Suef University, Beni-Suef 62511, Egypt.
ahmedfarghali74@yahoo.com
Ausama
Yousif
Department of Virology, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt.
ausamay@hotmail.com
Mohamed
Aggour
Department of Biotechnology, Animal Health Research Institute (AHRI), Agricultural Research Center (ARC), Giza 12618, Egypt.
galalpasha@yahoo.com
Mohamed
Khedr
Department of Materials Science and Nanotechnology, Faculty of Postgraduate Studies for Advanced Sciences (PSAS), Beni-Suef University, Beni-Suef 62511, Egypt.
dkheddr@yahoo.com
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2020-10-01
2019-12-19
2020-10-01
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3,606
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_76504.html
https://ejchem.journals.ekb.eg/service?article_code=76504
2
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
The Role of NaOH Content, Grinding Time, and Drying Temperature in Controlling the Shape and Size of Nano ZnO Synthesized by a Green Chemistry Approach
Details
Type
Article
Created At
22 Jan 2023