Factors Affecting the Refining of Crude Yellow Cake using Synergistic Organic Mixture of di Ethyl Hexyl Phosphoric Acid (D2EHPA) and Octanol
Last updated: 01 Jan 2025
10.21608/ejchem.2018.3805.1329
Synergistic, D2 EHPA and octanol, Refining, Yellow cake
Mostafa
Amin
Ibrahim
Nuclear Materials Authority
mostafa_nma@yahoo.com
cairo
I.
Helmy
M.
Department of chemistry, faculty of science, zagazig university
evon_zag@yahoo.com
H.
Gado
S.
Nuclear Materials Authority
prof.hadygadonma@gmail.com
Mohamed
Nagar
S.
Nuclear Materials Authority
mf_nagar@yahoo.com
Abd elhady
Rateb
A.
Nuclear Materials Authority
abdelhady-nmaw@yahoo.com
61
5
2054
2018-10-01
2018-06-05
2018-10-01
843
856
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_9012.html
https://ejchem.journals.ekb.eg/service?article_code=9012
9
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
Factors Affecting the Refining of Crude Yellow Cake using Synergistic Organic Mixture of di Ethyl Hexyl Phosphoric Acid (D2EHPA) and Octanol
Details
Type
Article
Created At
22 Jan 2023