Evaluation of Antibacterial and Antifungal Effects of Novel Hydroxamic Acids Linked-natural Amino Acids - Egyptian Knowledge Bank

3498

Evaluation of Antibacterial and Antifungal Effects of Novel Hydroxamic Acids Linked-natural Amino Acids

Article

Last updated: 01 Jan 2025

Subjects

Abstract

A series of new derivatives containing hydroxamic acids linked-amino acids have been synthesized and fully characterized by spectroscopic techniques including; 1H, 13C, DEPT 135 and HRMS. These new compounds were tested for their antibacterial and antifungal activities.

DOI

10.21608/ejchem.2017.908.1042

Keywords

amino acid, Hydroxamic acid, Sulfonamides, Antibacterial and Antifungal Activities

Authors

View Authors

First Name

Marzough

Last Name

Albalawi

MiddleName

Affiliation

University of Tabuk, Alwajh college, Chemistry department, Alwajh.

Email

maalbalawi@ut.edu.sa

City

Alwajh

Orcid

0000-0003-4579-0045

Volume

Article Issue

Related Issue

629

Issue Date

2017-08-01

Receive Date

2017-04-12

Publish Date

2017-08-30

Page Start

613

Page End

618

Print ISSN

0449-2285

Online ISSN

2357-0245

Article File

EJCHEM_Volume 60_Issue 4_Pages 613-618.pdf

PDF . 495.0kB

Link

https://ejchem.journals.ekb.eg/article_3498.html

Detail API

https://ejchem.journals.ekb.eg/service?article_code=3498

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Publication Type

Journal

Publication Title

Egyptian Journal of Chemistry

Publication Link

https://ejchem.journals.ekb.eg/

MainTitle