Comparison between the effect of Leptin, Omega-3 Polyunsaturated Fatty Acids, and Vinegar on the Duodenal Ulcer in Male Albino Rats Through a Histological and Biochemical Study - Egyptian Knowledge Bank

86296

Comparison between the effect of Leptin, Omega-3 Polyunsaturated Fatty Acids, and Vinegar on the Duodenal Ulcer in Male Albino Rats Through a Histological and Biochemical Study

Article

Last updated: 01 Jan 2025

Overview Similar Items

Article

Possible Protective Effect of Each of Omega-3 PUFA and Leptin on Indomethacin-Induced Gastric Ulcer in Rats with type II DM

Thesis

The effect of omega-3 polyunsaturated fatty acids and vinegar on HCl secretion and gastric ulcers in streptozotocin-induced diabetes mellitus in male albino rats

Article

Comparison Study between Drugs (Orlistat and Chitocal) and Food Supplements (Green Tea and Apple Cider Vinegar) for Weight Loss and Hepatoprotection in Rats

Article

Trio-clar Versus Portulaca Oleracea and/or Foeniculum Vulgare Extracts on Induced Gastric Ulcer in Adult Female Albino Rats. A Histological Study

Article

Effect of Leptin on Cold Restraint-Induced Gastric Lesions in Albino Rats

Article

Comparison Effect of an aqueous extract of Alpinia and Fenugreek seeds on Male Rats with Gastric Ulcer

Article

Histological and immunohistochemical study of the effect of omega-3 fatty acids on ifosfamide-induced liver injury in adult male albino rat

Article

A Comparative Study on the Effect of Leptin Hormone and Gemfibrozil in an Experimental Model of Hyperlipidemia Induced byChronic Ethanol Treatment

Article

Effect of Some Herbs on body weight,lipid profile and leptin on rats suffering from obesity

Article

COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS