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59877

Hepcidin Level Changes in Type 2 Diabetes

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Last updated: 01 Jan 2025

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Abstract

Abstract
Background: Diabetes mellitus is a group of metabolic diseases characterized by hyperglycemia resulting from defects in insulin secretion or insulin action, or both. Diabetes and its complications have become a major public health problem in the world and its prevention has become a public health priority. Hepcidin, a 25-amino-acid antimicrobial peptide, is the central regulator of iron homeostasis. Under normal circumstances, hepcidin expression and subsequent release into plasma prevents further absorption of iron from the duodenal enterocytes by preventing the efflux of iron by ferroportin channels, hence reduced amounts of iron delivery via transferrin to hepatocytes. In response to iron loading, hepcidin expression increased to prevent the further uptake of iron. Conversely, during iron deficiency, hepcidin expression decreased.
Aim of the Study: Was to assess the possible changes of serum hepcidin that may occur in patients with type 2 diabetes.
Objectives: Was to evaluate changes of serum hepcidin level in type 2 diabetes, assess possible relationships of serum hepcidin, iron status, hepcidin: Ferritin ratio and HOMA-IR in type 2 diabetes patients.
Methods: This study consisted of randomized eighty subjects divided into four groups: Group 1: Included 20 patients with impaired glucose tolerance (pre-diabetes), Group 2: Included 20 patients with controlled diabetes, Group 3: 20 patients with uncontrolled diabetes, Group 4: Included 20 healthy volunteers.
Results: Hepcidin: Ferritin ratio was statistically high in impaired glucose tolerance and low in uncontrolled diabetes with (p-value <0.001*) and normal in controlled diabetes and healthy volunteers. Significant negative correlation between hepcidin: ferritin ratio and HOMA-IR in impaired glucose tolerance with (p-value=0.009*) was found.
Conclusion: Serum hepcidin affected by multiple factors so cannot be used for screening of type 2 diabetes. But hepcidin: Ferritin ratio could be a novel marker for early screening of patients with type 2 diabetes.

DOI

10.21608/mjcu.2018.59877

Keywords

Hepcidin – Diabetes – Iron

Authors

First Name

FOUAD T.F. ATYIA, M.Sc.;

Last Name

AMR M. GAWALY, M.D.

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First Name

ENAAM S. ABD EL-BAR, M.D.;

Last Name

ABD EL-MOTELB T. EISSA, M.D.

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Affiliation

The Departments of Internal Medicine* and Clinical Pathology**, Faculty of Medicine, Tanta University

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Volume

86

Article Issue

September

Related Issue

8755

Issue Date

2018-09-01

Receive Date

2017-11-17

Publish Date

2018-09-01

Page Start

3,077

Page End

3,082

Print ISSN

0045-3803

Online ISSN

2536-9806

Link

https://mjcu.journals.ekb.eg/article_59877.html

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https://mjcu.journals.ekb.eg/service?article_code=59877

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115

Type

Original Article

Type Code

263

Publication Type

Journal

Publication Title

The Medical Journal of Cairo University

Publication Link

https://mjcu.journals.ekb.eg/

MainTitle

Hepcidin Level Changes in Type 2 Diabetes

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Article

Created At

22 Jan 2023