Effect of Educational Intervention Program regarding Knowledge, Attitude, and Habits of Junk Food among Primary School Students

Fruit and Vegetable Consumption among Medical Students in an Egyptian University: Knowledge, Practice, and Attitude towards Accessible Healthy Food

Knowledge and Attitudes of Students toward Fast Food in Assiut University

Knowledge, Attitudes, and Consumption Habits of Junk Food among School Students

Knowledge Attitude and Reported Practices toward Optimal Nutrition among Preparatory School Students

Assessment of Knowledge, Dietary Habits and Nutritional Status among Mansoura University Students

Effect of Designed Nursing Program regarding Junk Food on School-Age Children's Awareness and Their Growth

Food Safety Knowledge, Attitude and Self-Reported Practices among Medical Students at Ain Shams University, Egypt

STUDY ON NUTRITIONAL KNOWLEDGE, AWARENESS, ATTITUDE AND BEHAVIOR AMONG STUDENTS IN AL-AZHAR PRIMARY SCHOOLS

The Effect of an Educational Intervention on Knowledge, Attitude and Behavior about Healthy Dietary Habits among Adolescent Females