Food handlers' knowledge, attitude, and practices about safe and hygienic food in Egyptian government hospitals

ASSESSMENT OF FOOD HANDLING PROCEDURES IN MANSOURA UNIVERSITY HOSTELS

Assessment of Knowledge, Attitudes and Practices of Food Handlers towards Food Safety in Food Preparation Area in Luxor Hotels

Bacteriological Assessment of Some Food Meals Served in Egyptian Hotels

Effect of an Educational Program on Food Safety Practices in Food Preparation and Handling Procedures in Governmental Hospitals of an Egyptian Governorate

Evaluating the Food Safety Knowledge, Attitudes and Practices (KAP) of Kitchen Staff in Economy Hotels in Cairo and Giza

Evaluation of an Educational Program concerning Food Safety for Food Services Employees in Assiut University Restaurants- Assiut Governorate

Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria

Evaluation of the Microbial Quality of Food Served in a University Hospital in Alexandria

Health Education Intervention Program of Food Services Staff for Provision of Safety Food in Tanta Hospitals