Heavy Metals and Chemical Composition of Mullet Fish and Water Quality of Its Farms

Influence of Traditional Smoking Methods on Quality and Safety of Farmed Mullet Fish (Mugil cephalus) in Fayoum governorate, Egypt

EFFECT OF SMOKING METHODS ON THE QUALITY CHARACTERISTICS AND POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) CONTENT OF MULLET FISH(Mugil cephalus )

EFFECT OF ACETIC ACID AND COOKING PROCESS ON CHEMICAL COMPOSITION AND METAL CONTENTS OF POLLUTED GREY MULLET (Mugil cephalus) FISH

Effect of Hot Smoking on the Chemical Composition and Quality Criteria of Some Fish Species from Lake Nasser, Egypt

INCIDENCE OF HEAVY METALS RESIDUES IN SALTED AND SMOKED FISH PRODUCTS

Effects of different salt concentrations on the quality alterations and shelf-life of the grey mullet fish

Comparative evaluation of trace element concentration in grey mullet (Mugil cephalus) caught in Black and Aegean Seas. Potential health risk assessment.

Changes in the nutritional value of the smoked grass carp fillets during refrigerator storage

Natural Antioxidant and Antimicrobial and its Relation to Quality and Safety of Smoked Mullet Fish