EFFECIVENESS OF SOME AROMATIC OILS TREATMENTS ON QUALITY CONSERVATION OF PEPPERMEN FRESH CUT HERB UNDER COLD STORAGE

ALLEVIATING CHILLING INJURY OF OLIVE DURING COLD STORAGE BY SAFE COMPOUNDS AFTER HARVEST

Enhancement of Quality and Storability as Well as Rots Reduction of Jerusalem Artichoke Tuber by Co-application of Essential Oils and Temperature

Pre-harvest Application of Essential Oil for Maintaining Quality of "Flame Seedless" Grapes During Cold Storage

IMPACT OF SOME PLANT ESSENTIAL OIL TREATMENTS ON CONTROLLING CHERRY TOMATOES SPOILAGE, IMPROVEMENT SHELF LIFE AND QUALITY ATTRIBUTES DURING STORAGE

Effect of Some Postharvest Treatments on Quality Attributes Of Sweet Pepper Fruits During Cold Storage

Effect Of Thermal Treatments And γ-Irradiation On The Volatile, Phenolic acids, , and Antioxidant Activity of Egyptian Fennel Essential Oil.

Impact of Some Fixed and Essential Oils Application on Fruit Quality of Pomegranate During Cold Storage

EFFECT OF COLD STORAGE AND DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF FRESH ROSEMARY HERB: II- EFFECT ON THE ESSENTIAL OIL PERCENTAGE AND COMPOSITION.

USE of Some Essential Oils as Safe Alternatives to Conserve Peach Fruits Quality During Shelf Life