Last updated: 22 Jan 2023
10.21608/ejoh.2019.6279.1087
pepper, Capsicum annuum L, Foliar nutrition, calcium, Boron, Growth, Fruit setting, yield, Quality
Bahaa
Salim
Badry Mosa
Agric. Botany dept., Fac. of Agric., Ain Shams Univ., Cairo, Egypt
dr.bahaa_badry@agr.asu.edu.eg
Hany
Abd El- Gawad
Gamal
Department of Horticulture, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
hany_gamal2005@hotmail.com
Ahmed
Abou El-Yazied
Department of Horticulture, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
ahmed_abdelhafez2@agr.asu.edu.eg
Mohamed
Hikal
Department of Biochemistry, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
m.hikal@agr.asu.edu.eg
46
1
4383
2019-04-01
2018-11-19
2019-04-01
53
62
1110-0206
2357-0903
https://ejoh.journals.ekb.eg/article_25933.html
https://ejoh.journals.ekb.eg/service?article_code=25933
5
Original Article
137
Journal
Egyptian Journal of Horticulture
https://ejoh.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023