EFFECT OF SOME DRYING METHODS ON THE QUALITY OF BASIL PLANT (Ocimum basilicum, L.)

EFFECT OF DIFFERENT DRYING METHODS ON MINT LEAVES PHYSICAL AND QUALITY PROPERTIES

EFFECT OF DIFFERENT DRYING AND STORAGE METHODS ON THE QUALITY OF SOME MEDICINAL PLANTS: I- EFFECT OF DIFFERENT DRYING AND STORAGE METHODS ON THE QUALITY OF LEMONGRASS OIL (Cymbopogon citratus).

Effect of Different Drying Methods on Essential Oil and Antioxidant Activity (DPPH%) of Some Aromatic Plants

EFFECT OF DIFFERENT DRYING AND STORAGE METHODS ON THE QUALITY OF SOME MEDICINAL PLANTS: 2- EFFECT OF STORAGE METHODS AND PERIODS OF FENNEL FRUITS (Foeniculum vulgare, MILL.) ON THE QUALITY OF ESSENTIAL OIL

EFFECT OF COLD STORAGE AND DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF FRESH ROSEMARY HERB: I- EFFECTS ON MARKETING VISUAL QUALITY AND SHELF-LIFE

Basil Drying Performance and Quality under Different Drying Systems

EFFECT OF COLD STORAGE AND DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF FRESH ROSEMARY HERB: II- EFFECT ON THE ESSENTIAL OIL PERCENTAGE AND COMPOSITION.

INFLUENCE OF SOME DRYING METHODS ON VOLATILE OIL QUALITY OF PARSLEY (Petroselinum sativum Hoffm.) AND DILL (Anethum graveloens L.) PLANTS.

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods