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The Beneficial Effects of Using Royal Jelly, Arginine and Trytophane on Fruiting of Superior Grapevines

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Last updated: 01 Jan 2025

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Abstract

 THIS STUDY was carried out during 2013 and 2014 seasons to test the effect of spraying royal jelly, arginine or tryptophane each at 0.025 to 0.1% three times on growth , plant pigments, leaf N, P, K and Mg, yield and fruit quality of Superior grapevines.Three sprays of royal jelly, arginine, tryptophane each at 0.025 to 0.1% resulted in an obvious promotion on all growth traits, plant pigments and leaf content of N, P, K and Mg , yield as well as physical and chemical characteristics of the berries relative to the control treatment. The promotion was materially related to the increase in concentrations of the three stimulants. Increasing concentration from each stimulant from 0.05 to 0.1% had no significant promotion on these characters. The best results were obtained due to using royal jelly, arginine and tryptophane, in descending order.
Carrying out three sprays of royal jelly at 0.05% to Superior grapevines resulted in the best results with regard to yield and quality of the berries.

DOI

10.21608/ejoh.2015.1302

Keywords

royal jelly, Arginine, Tryptophane, Superior grapevine, yield and fruit quality

Volume

42

Article Issue

Issue 1 The 2nd International Conference on Horticultural Crops, 15-18 March ( ICHC- Egypt 2015)

Related Issue

260

Issue Date

2015-06-01

Receive Date

2014-09-28

Publish Date

2015-06-30

Page Start

345

Page End

354

Print ISSN

1110-0206

Online ISSN

2357-0903

Link

https://ejoh.journals.ekb.eg/article_1302.html

Detail API

https://ejoh.journals.ekb.eg/service?article_code=1302

Order

23

Type

Original Article

Type Code

137

Publication Type

Journal

Publication Title

Egyptian Journal of Horticulture

Publication Link

https://ejoh.journals.ekb.eg/

MainTitle

The Beneficial Effects of Using Royal Jelly, Arginine and Trytophane on Fruiting of Superior Grapevines

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Type

Article

Created At

22 Jan 2023