The Beneficial Effects of Using Royal Jelly, Arginine and Trytophane on Fruiting of Superior Grapevines
Last updated: 01 Jan 2025
10.21608/ejoh.2015.1302
royal jelly, Arginine, Tryptophane, Superior grapevine, yield and fruit quality
42
Issue 1 The 2nd International Conference on Horticultural Crops, 15-18 March ( ICHC- Egypt 2015)
260
2015-06-01
2014-09-28
2015-06-30
345
354
1110-0206
2357-0903
https://ejoh.journals.ekb.eg/article_1302.html
https://ejoh.journals.ekb.eg/service?article_code=1302
23
Original Article
137
Journal
Egyptian Journal of Horticulture
https://ejoh.journals.ekb.eg/
The Beneficial Effects of Using Royal Jelly, Arginine and Trytophane on Fruiting of Superior Grapevines
Details
Type
Article
Created At
22 Jan 2023