Last updated: 22 Jan 2023
10.21608/ejrsa.2018.6005.1055
Cinnamon, antioxidants, diabetes, alloxan, Oxidative Stress, gamma radiation
Mohamed
Abd el-Megid
Natural Products Department, National Centre for Radiation Research and Technology (NCRRT), Atomic Energy Authority, Cairo, Egypt
hassan.m3231@yahoo.com
cairo
Ashraf
Mounir
Food Irradiation Research Department, National Center for Radiation Research and Technology (NCRRT), Atomic Energy Authority (AEA), Cairo, Egypt
ash1810@hotmail.com
Cairo, Egypt
A.
Abdul Azeem
Food irradiation Research Department, National Center for Radiation Research and Technology (NCRRT), Atomic Energy Authority (AEA), Cairo, Egypt
alyncrrt@yahoo.com
Cairo
A.
el-Shahat
Food irradiation Research Department, National Center for Radiation Research and Technology (NCRRT), Atomic Energy Authority (AEA), Cairo, Egypt
amrnagh.4a@yahoo.com
cairo
31
2
5008
2018-12-01
2018-10-31
2018-12-01
195
204
1110-0303
2314-8527
https://ejrsa.journals.ekb.eg/article_23605.html
https://ejrsa.journals.ekb.eg/service?article_code=23605
11
Original Article
136
Journal
Egyptian Journal of Radiation Sciences and Applications
https://ejrsa.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023