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Effects of Fungicides, Essential Oils and Gamma Irradiated Bioagents on Chickpea Root Rot Caused by Sclerotium rolfsii

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Last updated: 01 Jan 2025

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Abstract

 SCLEROTIUM ROLFSII (S. rolfsii) causes root rot disease in several crops including Cicer arietinum (chickpea) that results in low yield. In vitro experiments on fungicides, vitavax and monceren T, and essential oils, clove and mint oils, were conducted to control root rot disease of chickpea caused by S. rolfsii. The treatments resulted in 80 % suppression of root rot disease. Gliocladium virens (G. virens) and Gliocladium deliquescens (G. deliquescens) were effective as biocontrol agents against S. rolfsii. The results showed that these treatments greatly reduced the root rot disease in chickpea. In this study, the effect of gamma irradiation at doses 0, 0.25, 0.5, 1.0, 1.5, 2.0, 2.5 and 3.0 kGy on the pathogenecity of G. virens and G. deliquescens against S. rolfsii were investigated. The results revealed that gamma irradiation increased the pathogenecity of G. virens and G. deliquescens against S. rolfsii.

DOI

10.21608/ejrsa.2012.1489

Keywords

Sclerotium rolfsii, chickpea, Root rot, gamma radiation

Volume

25

Article Issue

1

Related Issue

319

Issue Date

2012-12-01

Receive Date

2012-09-10

Publish Date

2012-12-31

Page Start

67

Page End

76

Print ISSN

1110-0303

Online ISSN

2314-8527

Article File

EJRSA_Volume 25_Issue 1_Pages 67-76.pdf

PDF . 276.0kB

Link

https://ejrsa.journals.ekb.eg/article_1489.html

Detail API

https://ejrsa.journals.ekb.eg/service?article_code=1489

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6

Type

Original Article

Type Code

136

Publication Type

Journal

Publication Title

Egyptian Journal of Radiation Sciences and Applications

Publication Link

https://ejrsa.journals.ekb.eg/

MainTitle

Effects of Fungicides, Essential Oils and Gamma Irradiated Bioagents on Chickpea Root Rot Caused by Sclerotium rolfsii

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Type

Article

Created At

22 Jan 2023