Effects of Phosphate Solubilizing Microorganisms on Wheat Yield and Phosphatase Activity
Last updated: 01 Jan 2025
10.21608/ejm.2020.20675.1137
AM fungi, NPK, Phosphatase, Phosphate solubilizing bacteria, Wheat
Rawia O.
Shams El-Deen
Soils, Water and Environmental Research Institute, Agriculture Research Center, Giza, Egypt
rawia_shamseldien@yahoo.com
0000-0003-3097-751X
Samy A. M.
Abd El-Azeem
Soil and Water Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt
Atef F.
Abd Elwahab
Soils, Water and Environmental Research Institute, Agriculture Research Center, Giza, Egypt
Saleh S.
Mabrouk
Soil and Water Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt
55
The 14th Conference of Applied Microbiology
14972
2020-06-01
2019-12-08
2020-06-01
71
86
0022-2704
2357-0881
https://ejm.journals.ekb.eg/article_98703.html
https://ejm.journals.ekb.eg/service?article_code=98703
7
Original Article
121
Journal
Egyptian Journal of Microbiology
https://ejm.journals.ekb.eg/
Effects of Phosphate Solubilizing Microorganisms on Wheat Yield and Phosphatase Activity
Details
Type
Article
Created At
22 Jan 2023