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Effects of Dietary Inulin as Prebiotic on Growth Performance, Immuno-haematological Indices and Ectoparasitic Infection of Fingerlings Nile Tilapia, Oreochromis Niloticus

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Last updated: 01 Jan 2025

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Abstract

Background: Prebiotics contain non-digestible ingredients, which beneficially affect to the host by selectively stimulating the growth of one or a limited number of bacteria at the colon. Inulin and oligofructose are the most commonly used as prebiotic food ingredients in aquaculture. Dietary supplemented of inulin has shown an enhancement on growth and health of fish.  Aim of the Study: The current study aimed to assess the effects of varying doses of inulin as a natural prebiotic on the growth, nutrient utilization, liver histology, immune responses and ecotoparasitic infection of fingerlings Nile tilapia (Oreochromis niloticus).  Materials and Methods: Eighteen full glass aquaria measuring (75×40×35cm) were distributed into six treatments and each treatment was represented in three replicates (25 fish in each aquarium with an initial body weight of 9.23±0.25g). Six diets were formulated by using two levels of sorghum (15 and 30%) and the inulin, which produced and imported from China was used in each level with three doses 2.5,5.0 and10.0g/kg diet. Fish samples of (blood, histological examination of liver and spleen, ectoparasitic infection and proximate composition of fish) were detected.  Results: The results demonstrated that the highest growth performance and feed efficiency were obtained with dietary low inulin ratio (2.5 g/kg diet). White Blood Cell (WBC), Alternative Complement Pathway (ACP) and Superoxide Dismutase Activity (SOD) were affected significantly (P˂0.05) with increased dietary inulin doses. Results of histopathological examinations showed that the fish fed in low dose of inulin improve liver and spleen structures. Also, the ecoparasitic infection showed enhancement in resistance for ectoparasatic with all doses of inulin.
Conclusion: The present results showed that inulin supplementation at low dose (2.5g/kg diet) in the two levels of sorghum inclusion (15 & 30%) in dietary Nile Tilapia, enhancing growth performance, immuno-haematological indices, parasitic infection and each of liver and spleen structure of Nile tilapia fingerlings.

DOI

10.21608/ejh.2019.15495.1152

Keywords

ectoparasitic infection, Growth performance, inulin prebiotic, Lysozyme activity, Nile tilapia

Authors

First Name

Abdel-Moniem

Last Name

Yones

MiddleName

abdel sadek

Affiliation

National institute of oceanography and fisheries

Email

yones_55200010@yahoo.com

City

banha

Orcid

-

First Name

Ismail

Last Name

Mohamed Eissa

MiddleName

Abdel-Monam

Affiliation

Faculty of Veterinary Medicine -Suez Canal University, Egypt

Email

-

City

-

Orcid

-

First Name

Mahi

Last Name

Ghobashy

MiddleName

Ali

Affiliation

Faculty of Science-Suez Canal University, Egypt

Email

-

City

-

Orcid

-

First Name

Samar

Last Name

Marzok

MiddleName

Samir

Affiliation

Faculty of Science-Suez Canal University, Egypt

Email

-

City

-

Orcid

-

Volume

43

Article Issue

1

Related Issue

14349

Issue Date

2020-03-01

Receive Date

2019-07-31

Publish Date

2020-03-01

Page Start

88

Page End

103

Print ISSN

1110-0559

Online ISSN

2090-2417

Link

https://ejh.journals.ekb.eg/article_43866.html

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https://ejh.journals.ekb.eg/service?article_code=43866

Order

7

Type

Original Article

Type Code

119

Publication Type

Journal

Publication Title

Egyptian Journal of Histology

Publication Link

https://ejh.journals.ekb.eg/

MainTitle

Effects of Dietary Inulin as Prebiotic on Growth Performance, Immuno-haematological Indices and Ectoparasitic Infection of Fingerlings Nile Tilapia, Oreochromis Niloticus

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Article

Created At

22 Jan 2023