SHELF LIFE EXTENSION OF REFRIGERATED MINCED MEAT USING SOME ESSENTIAL OILS

Impact of some essential oils on the quality aspect and shelf life of meat

Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt

Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review

Effect of Clove and Garlic oils on Minced Meat Quality and Some Foodborne Pathogens

EFFECT OF ADDITION OF VOLATILE OILS FROM CLOVE, GINGER AND PEPPERMINT ON PROLONGING THE SHELF LIFE OF MINCED MEAT DURING COLD STORAGE

BACTERIAL BEHAVIOUR OF SOME MEAT PRODUCTS STORED HOME FRIDGE

Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Antimicrobial effect of some natural oils on Bacillus cereus in minced beef

Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products