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Statistical Optimization of Fermentation Conditions by Plackett–Burman Methodology for a New Extracellular Cholesterol Oxidase-Producing <i>Bacillus cytotoxicus</i> Strain

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Last updated: 01 Jan 2025

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Abstract

CHOLESTEROL oxidase (CHO) is an oxidoreductase flavoenzyme with significant biotechnological applications. Recently, microbial CHO has received a great attention for their wide applications in medicinal field. The objective of the present work details the screening of extracellular cholesterol oxidase (CHO) producing microorganisms. Cholesterol oxidase producing bacteria were isolated from various local soil samples and some dairy products. Twelve isolates were tested for cholesterol oxidase activity using the well diffusion agar method to assess their ability to decompose cholesterol. One isolate was finally selected based on the highest productivity of cholesterol oxidase and high degree of cholesterol decomposition. The selected isolate was characterized using morphological, physical and biochemical techniques. The isolated bacterium was identified as Bacillus cytotoxicus strain and confirmed molecularly using 16S rRNA gene sequencing and deposited in GenBank with accession number KY367576. Classical (one-variable-at-a-time) and statistical method (Plackett–Burman design) were used to optimize growth medium to enhance the production of CHO from Bacillus cytotoxicus. The statistical optimized medium exhibited 2.63-fold increase in enzyme activity (2.31U/mL) and 2.57-fold increase in cholesterol decomposition (88.9%) in comparison with the un-optimized basal medium. The results revealed that Bacillus cytotoxicus has great potential for cholesterol degradation and produced significant levels of extracellular CHO in an optimized medium.

DOI

10.21608/ejbo.2022.137135.1991

Keywords

<i>Bacillus cytotoxicus</i>, Cholesterol oxidase, Cholesterol decomposition, Optimization, Plackett-Burman design

Authors

First Name

Ghada A.

Last Name

Youssef

MiddleName

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Affiliation

Botany and Microbiology Department, Faculty of Science, Alexandria University, Alexandria, 21431, Egypt

Email

aminghada66@gmail.com

City

-

Orcid

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First Name

Waleed

Last Name

El-Maghraby

MiddleName

-

Affiliation

Botany and Microbiology Department, Faculty of Science, Alexandria University, Alexandria, 21431, Egypt

Email

waleed.elmaghraby@gmail.com

City

-

Orcid

-

First Name

Samy

Last Name

El-Aassar

MiddleName

-

Affiliation

Botany and Microbiology Department, Faculty of Science, Alexandria University, Alexandria, 21431, Egypt.

Email

samy.elassar@gmail.com

City

-

Orcid

-

Volume

62

Article Issue

3

Related Issue

36428

Issue Date

2022-09-01

Receive Date

2022-05-07

Publish Date

2022-09-01

Page Start

851

Page End

864

Print ISSN

0375-9237

Online ISSN

2357-0350

Link

https://ejbo.journals.ekb.eg/article_252291.html

Detail API

https://ejbo.journals.ekb.eg/service?article_code=252291

Order

18

Type

Original Article

Type Code

111

Publication Type

Journal

Publication Title

Egyptian Journal of Botany

Publication Link

https://ejbo.journals.ekb.eg/

MainTitle

Statistical Optimization of Fermentation Conditions by Plackett–Burman Methodology for a New Extracellular Cholesterol Oxidase-Producing <i>Bacillus cytotoxicus</i> Strain

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Article

Created At

22 Jan 2023