Phytoplankton Composition in Relation to Its Nutritional Value in Burullus Lagoon, Egypt
Last updated: 01 Jan 2025
10.21608/ejbo.2021.66316.1644
Biochemical contents, biodiversity, Burullus Lagoon, environmental variables, Mediterranean coast, phytoplankton
Hesham M.
Abd El Fatah
Botany Department, Faculty of Science, Ain-Shams University, Cairo, Egypt
hesham_zaid@sci.asu.edu.eg
cairo
Shymaa S.
Zaher
National Institute of Oceanography and Fisheries, Fish Research Station – El Kanater El-Khyria, Cairo, Egypt
shymaasabry2@gmail.com
Howayda H.
Abd El-Hady
National Institute of Oceanography and Fisheries, Fish Research Station – El Kanater El-Khyria, Cairo, Egypt
howayda999@hotmail.com
cairo
Dina M.
Ali
Botany Department, Faculty of Science, Ain-Shams University, Cairo, Egypt
dinamohamedali12@gmail.com
cairo
62
1
29753
2022-01-01
2021-03-05
2022-01-01
113
130
0375-9237
2357-0350
https://ejbo.journals.ekb.eg/article_183385.html
https://ejbo.journals.ekb.eg/service?article_code=183385
10
Original Article
111
Journal
Egyptian Journal of Botany
https://ejbo.journals.ekb.eg/
Phytoplankton Composition in Relation to Its Nutritional Value in Burullus Lagoon, Egypt
Details
Type
Article
Created At
22 Jan 2023