Comprehensive Insights into Hepatitis A Virus

Hepatitis A related to foods

Quantitative microbial risk assessment and seasonality of hepatitis A virus in a river, swouthwest Nigeria

Occurrence of Hepatitis A Virus, Rotavirus and Astrovirus in Arca noae and Shrimp Samples Collected from Damanhur City, Egypt

Molecular Detection of Hepatitis A Virus and Rotavirus in Water Samples Collected from Albaha, Saudi Arabia

Monitoring the Bacteriological Contamination and Histamine Formation in Canned Tuna

SURVEILLANCE OF ENTEROHEMORRHAGIC ESCHERICHIA COLI (E. COLI 0157 H7) IN MILKS AND KARESH CHEESE

A Novel Electronic System for Detecting Foodborne Bacteria in Vegetables and Fruits

Detection of food borne pathogens from retail chicken

BACTERIOLOGICAL ASSESSMENT OF SOME READY-TO-EAT FOODS