Quality Changes and Microbial Load of Marinated Tilapia (Oreochromis niloticus) Stored at Refrigeration Temperature

Effect of frozen storage on fish quality and fishery products: A Review

Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage

Improvement the Shelf Life of Tilapia Fillets Stored at Chilling Condition

Effect of Three Cooking Techniques on Nile Tilapia (Oreochromis niloticus) Burgers Quality Attributes

Effect of different cooking techniques on quality characteristics of some fish species

Changes in Sensory and Microbiological Quality Indices of Nile Tilapia (Oreochromis niloticus) and Grey Mullet (Mugil cephalus) During Ice Storage

Effects of pre- frozen storage and canning on quality aspects of silver Carp (Hypophthalmichthys molitrix) fillets

Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp

Effect of Frozen Storage on The Quality Properties of Common Carp Fish Fingers