Histamine Producing Bacteria in Fish

EFFECT OF GAMMA IRRADIATION ON THE MICROBIAL QUALITY OF SOME PRODUCTS OF ANIMAL AND PLANT ORIGIN

Application of Gamma Irradiation to Prolong the Shelf Life of Marinated Silverside (Bissaria) Fish

Bacteria forming histamine and shelf life of sardine (Sardina Pilchardus) at different temperatures and storage time with emphasis on histopathological changes in skeletal muscula

Monitoring the Bacteriological Contamination and Histamine Formation in Canned Tuna

Effect of Gamma-Radiation on Hygienic Quality, Amino Acids and Antioxidant Eenzymes in Beef Meat and Liver

Histamine as biogenic amine residue in imported frozen fish

Effect of gamma irradiation on beef quality

EFFECT OF GAMMA IRRADIATION ON THE QUALITY OF KAREISH CHEESE

HISTAMINE CONTENT IN TWO TYPES OF FRESH WATER FISH UNDER DIFFERENT STORAGE CONDITIONS