Effective Role of Pomegranate Peel Extract on Quality of Tilapia Fillets During Storage

Evaluation of the Quality of Fish Burger Formulated with Moringa oleifera Leaves During Frozen Storage

Utilization of Pomegranate Peels to Increase the Shelf Life of Chicken Burger during Cold Storage

Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage

QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE

PREPARATION OF FISH BURGER and KOFTA FROM BASA FISH (Pangasius bocurti) FILLET AND EVALUATION OF QUALITY AND SHELFLIFE DURING FROZEN STORAGE CONDITIONS

Effect of Adding Tomato Pomace, Potato Peel, and Lemon Peel Powders on Some Quality Properties of Beef Burger during Frozen Storage

Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes

Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus).

Effect of chitosan nanoparticles on the quality properties of fish burger