QUALITY CHANGES IN FROZEN CRAY FISH (Procambarus Clarkii) DURING STORAGE

Evaluation of Chemical Quality and Nutrition Value of Fresh Water Cray Fish (Procambarus clarkii)

SHELF LIFE OF CRAYFISH (PROCAMBARUS CLARKII) AND SHRIMP (PENAEUS SEMISULACTUS) STORED AT DIFFERENT TEMPERATURES

Effect of Harvesting Techniques and Refrigerated Storage on the Quality of Nile Tilapia (Oreochromis niloticus) Fillets

Effect of different cooking techniques on quality characteristics of some fish species

Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis)

Effect of starvation and drought on the activity of the freshwater crayfish, Procambarus clarkii

Effect of different cooking methods on sensory quality of pre-frozen tilapia and big eyed snapper fish

Effect of frozen storage on fish quality and fishery products: A Review

Comparative Study on Genetic Variation and Nutritional Value of Freshwater Crayfish Procambarus calrkii in the River Nile, Egypt