The Evaluation of Bakery Waste as a Replacement for Corn Meal and Barley Flour in the Diets of the Common Carp (Cyprinus carpio L.) Fingerlings

Using Shrimp Waste Protein Concentrate Prepared with Different Methods for Preparation of the Young Common Carp Cyprinus carpio L. Diets

STUDIES ON PARTIAL AND COMPLETE REPLACEMENTS OF FISH MEAL WITH GAMBUSIA MEAL IN DIETS FOR THE COMMON CARP "CYPRINUS CARPIO"

Impact of Azolla on the histopathology of the liver and intestine of the fingerling carp Cyprinus carpio

Effect of different protein sources and levels on growth and feed utilization of common Carp (Cyprinus carpoi L.) Fingerlings

Phytase Enzyme Ameliorates Growth Performance, Mineral Digestibility, Amino Acid Digestibility and Body Chemical Composition of the Common Carp (Cyprinus carpio L.) at Rearing St

STUDIES ON THE ANATOMY AND HISTOCHEMISTRY OF THE DIGESTIVE TRACT IN THE FINGERLING STAGES OF THE GRASS CARP, CTENOPHARYNGODON IDELLA (VALENCIENNES), IN RELATION TO FOOD AND FEEDIN

Studies on growth performance and body composition of Nile tilapia (Oreochromis niloticus) and common carp (Cyprinus carpio) as affected by dietary supplemented biogen®

Effects Of Soybean Meal Replacement With Dietary Chlorella vulgaris On Nutritional Performance And Liver Histology of Red Tilapia (Oreochromis niloticus)

EFFECT OF REPLACEMENT DIETARY FISH MEAL BY RICE PROTEIN CONCENTRATE ON PERFORMANCE, BODY COMPOSITION AND INTESTINAL HISTOLOGY IN NILE TILAPIA (OREOCHROMIS NILOTICUS)