In several countries of the world, particularly in developing countries, the aquaculture industry is a significant pillar in meeting the human need for essential protein since it is considered the cheapest source of animal protein, which has led to an intensification of fish farming. This intensification has led to the spread of several diseases that lead to significant economic losses. Accordingly, farm owners resorted to the misuse of antimicrobials resulting in hazardous effects on public health. The use of herbal medicinal plants is an environmentally sustainable method to improve the growth rate, immunity, and disease resistance of fish. Coriander is recognized as one of the most popular herbal medicinal plants. This review will throw the light on the main hazard effects of chemical and antibiotic misuse in aquaculture, Coriander (Coriandrum sativum) as a medicinal herbal plant alternative to antibiotics and its mode of action to enhance aquaculture production development.