Quality attributes of artificial dried and dried salted Sand smelt fish (Atherina boyeri)

Preparation and Evaluation of Novel Nutritious Fish Snacks Using Sand Smelt (Atherina boyeri) Fish

BIOCHEMICAL, MICROBIAL AND SENSORY CHANGES OF SALTED GAMBUSIA FISH (Affinis affinis)

EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES

Effects of different salt concentrations on the quality alterations and shelf-life of the grey mullet fish

Effect of water salinity on growth performance, feed and nutrients utilization and chemical composition of Gilthead sea brean (Sparus aurata)

Modeling of Salt Gain Rate in the Herring (Clupea harengus) During Brining Process

Effect of daily decreasing rate of water salinity on survival and chemical composition of sparus aurata fry

CHEMICAL PROFILE OF SALTED AND CANNED FISH PRODUCTS

CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS