Quality attributes of artificial dried and dried salted Sand smelt fish (Atherina boyeri)

Preparation and Evaluation of Novel Nutritious Fish Snacks Using Sand Smelt (Atherina boyeri) Fish

BIOCHEMICAL, MICROBIAL AND SENSORY CHANGES OF SALTED GAMBUSIA FISH (Affinis affinis)

EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES

Effects of different salt concentrations on the quality alterations and shelf-life of the grey mullet fish

Impact of Natural Additives with a Low-Sodium Salting Process on the Quality of the Salted Raya Fish (Alestes dentex)

Effect of water salinity on growth performance, feed and nutrients utilization and chemical composition of Gilthead sea brean (Sparus aurata)

Modeling of Salt Gain Rate in the Herring (Clupea harengus) During Brining Process

Effect of daily decreasing rate of water salinity on survival and chemical composition of sparus aurata fry

The Effect of Salt Concentration and Natural Preservative Atung on the Organoleptic of the Tongkol Salted Fish (Euthynnus affinis)