Effect of weaning time on growth, body composition, fatty acids and digestive enzyme activities of European seabass (Dicentrarchus labrax) larvae
Last updated: 01 Jan 2025
10.21608/ejabf.2018.19521
Weaning, Dicentrarchus labrax, European seabass, growth rate, nutrition, Enzymes
Ahmed
Salem
Mohamed
Fish Physiology Laboratory, Fisheries Division, National Institute of Oceanography and Fisheries (NIOF), Ministry of Scientific Research, Alexandria, Egypt.
drsalemniofaqua@gmail.com
Alexandria
0000-0002-5904-3633
Shaimaa
M. Hebalah
Fish Nutrition Lab., Aquaculture Division, NIOF, Alexandria, Egypt.
Hassan
A.H. Ibrahim
Marine Microbiology Lab., Marine Environment Division, NIOF, Alexandria, Egypt.
Einar
Ringø
Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, UiTThe Arctic University of Norway, Tromsø, Norway
einar.ringo@uit.no
0000-0002-4940-5688
22
5 (Special Issue)
3720
2018-11-01
2018-09-15
2018-11-01
219
230
1110-6131
2536-9814
https://ejabf.journals.ekb.eg/article_19521.html
https://ejabf.journals.ekb.eg/service?article_code=19521
15
Original Article
103
Journal
Egyptian Journal of Aquatic Biology and Fisheries
https://ejabf.journals.ekb.eg/
Effect of weaning time on growth, body composition, fatty acids and digestive enzyme activities of European seabass (Dicentrarchus labrax) larvae
Details
Type
Article
Created At
22 Jan 2023