Beta
273946

PRODUCTIVE PERFORMANCE OF NAKED NECK LAYING HENS (Sharkasi) FED DIFFERENT DIETARY PROTEIN LEVELS

Article

Last updated: 22 Jan 2023

Subjects

-

Tags

Animal Production

Abstract

: A total number of 667 laying hen from three genotypes : heterozygous naked neck (Na/na), homozygous naked neck (Na/Na) and normally feathered genotype (na/na) were used to study the effect of the gene responsible of  reduced feather coverage (Na), dietary protein levels (17%, 14%) and their combining effect on egg production performance. The main results could be summarized as follows: 1-                   A significant effect (P<0.01) was proved due to genotype on body weight at different ages. 2-                   The naked neck birds (Na/-) were earlier in sexual maturity (P<0.01) by about 4 days with an increase in total egg production by about 12.70% and 10% in Na/na and Na/Na when compared with their normally feathered counterparts. 3-                   The presence of Na gene improved egg weight by about 5.40% and 5.90% whereas, egg mass increased by 18.70% and 16.50% in Na/na and Na/Na genotypes, respectively. 4-                   The na/na genotype was more sensitive to the reduction in protein level than Na/- birds. 5-                   High protein level (17% vs 14%) reduced age at sexual maturity (P<0.05) and improved egg number, egg weight and egg mass by 5%, 2% and 6.70%, for Na/na, Na/Na and na/na genotype, respectively.  Also, high protein improved body weight significantly (P<0.01) at 40 wks of age. 6-                   The presence of Na gene increased albumen by about 3%, 4.70% whereas it reduced yolk % by 3.80% and 5.80% in Na/na and Na/Na genotypes respectively. The Na/- birds exhibited low egg shell quality as measured by shell %, shell strength and thickness when compared with na/na genotype. 7-                   High protein level increased significantly (P<0.01) albumen by 2.2%. whereas it reduced yolk % by 2.7% without any significant effect on egg shell quality. 8-                   The presence of Na gene reduced feather by about 26.50% and 32.80% in Na/na and Na/Na genotypes, respectively. Also, it reduced abdominal fat by 19% and 37.70% in the previous two genotypes. 9-                   The Na/- birds exhibited a significant (P<0.01) improvement in dressing % when compared with the normally feathered hens. A highly significant differences (P<0.01) existed between the different genotypes in body temperature (B.T) where the Na/- birds were lower in B.T. than the normal. An improvement in ovary and oviduct percentages occurred due to Na 

DOI

10.21608/ajas.2006.273946

Keywords

naked neck gene, protein level, Egg production

Authors

First Name

A.

Last Name

Abd El-Rahman

MiddleName

-

Affiliation

Animal and Poultry Prod. Dep., Fac. of Agric., Assiut Univ., Assiut

Email

atefnagi2000@yahoo.com

City

-

Orcid

-

First Name

M.

Last Name

N. Makled

MiddleName

-

Affiliation

Animal and Poultry Prod. Dep., Fac. of Agric., Assiut Univ., Assiut

Email

-

City

-

Orcid

-

Volume

37

Article Issue

1

Related Issue

38190

Issue Date

2006-03-01

Receive Date

2006-01-05

Publish Date

2006-03-01

Page Start

85

Page End

103

Print ISSN

1110-0486

Online ISSN

2356-9840

Link

https://ajas.journals.ekb.eg/article_273946.html

Detail API

https://ajas.journals.ekb.eg/service?article_code=273946

Order

3

Type

Original Article

Type Code

62

Publication Type

Journal

Publication Title

Assiut Journal of Agricultural Sciences

Publication Link

https://ajas.journals.ekb.eg/

MainTitle

-

Details

Type

Article

Created At

22 Jan 2023