The investigation for eradication and inhibition of Gram-positive and Gram-negative bacteria by metal zinc oxide nanoparticles

Enhancing Probiotic Stability against Methicillin Resistant Staphylococcus Aureus In Milk Product Industry

Impact of Probiotics on Some Food Poising Microorganisms In Milk Based Deserts

PROBIOTIC AND BOVINE MASTITIS ASSOCIATED PATHOGENS

IMPACT OF PROBIOTICS ON STAPHYLOCOCCUS AUREUS GROWTH IN SOME DAIRY PRODUCTS

Probiotic Lactic acid bacteria: A Promising alternative approach to control human threats

Physico-Chemical, Antioxidant, Microbial and Sensory Properties of Probiotic Dairy Beverage and Fruit Juice with L. casei

COMPETITIVE INHIBITION OF PROBIOTICS AGAINST METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS

THE IMPACT OF NANOTECHNOLOGIES IN FOOD AND DAIRY SCIENCE: A REVIEW

Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products