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268137

Production and Consumption Trends of wheat in Egypt

Article

Last updated: 22 Jan 2023

OverviewSimilar Items

Subjects

-

Tags

Agricultural Economic

Abstract

This study estimates production and consumption trends of wheat in Egypt from 1996 to 2006 in order to increase the investments towards projects that maintain food security from this strategic crop.
The study found that a great gap between the required consumption and production from wheat between 1995 to 2006 this deficit requires about five million tons at least to cover this gap.
 

DOI

10.21608/ajas.2010.268137

Authors

First Name

Abd el-Maged

Last Name

A. Ali

MiddleName

-

Affiliation

Dept. Agricultural Economics Fac. Agric. Assiut Univ.

Email

-

City

-

Orcid

-

First Name

Magdi

Last Name

M. Helal,

MiddleName

-

Affiliation

Dept. Agricultural Economics Fac. Agric. Assiut Univ.

Email

-

City

-

Orcid

-

First Name

Yahia

Last Name

A. Hussein

MiddleName

-

Affiliation

Dept. Agricultural Economics Fac. Agric. Assiut Univ.

Email

-

City

-

Orcid

-

First Name

Ayman

Last Name

S. Mohamed

MiddleName

-

Affiliation

Dept. Agricultural Economics Fac. Agric. Assiut Univ.

Email

-

City

-

Orcid

-

Volume

41

Article Issue

3

Related Issue

37473

Issue Date

2010-09-01

Receive Date

2010-07-05

Publish Date

2010-07-15

Page Start

93

Page End

104

Print ISSN

1110-0486

Online ISSN

2356-9840

Article File

AJAS_Volume 41_Issue 3_Pages 93-104.pdf

PDF . 617.2kB

Link

https://ajas.journals.ekb.eg/article_268137.html

Detail API

https://ajas.journals.ekb.eg/service?article_code=268137

Order

7

Type

Original Article

Type Code

62

Publication Type

Journal

Publication Title

Assiut Journal of Agricultural Sciences

Publication Link

https://ajas.journals.ekb.eg/

MainTitle

-

Details

Type

Article

Created At

22 Jan 2023