Response of yield, yield components and grain protein content of some bread wheat cultivars to split nitrogen applications in the New Valley.
Last updated: 01 Jan 2025
10.21608/ajas.2012.267027
Ibrahim
Abdel-baki Rizk Elfar
Dept. Agron., Fac. Agric., Assiut Univ., Egypt
elfar2b@gmail.com
G.
El-Nagar
R.
Agron. Dept., Fac. of Agric., Assiut Univ., Egypt.
gamal.elnagar@agr.au.edu.eg
assiut
Abd-El-hakem Y.
Allam
²Dept. Agron., Fac. Agric., Assiut Univ., Egypt.
m.allam@aun.edu.eg
Anas H.
Ahmed
¹Field crops Research Institute, Agric. Res. Center, Giza, Egypt,
43
4
37361
2012-09-01
2012-08-25
2012-09-01
81
94
1110-0486
2356-9840
https://ajas.journals.ekb.eg/article_267027.html
https://ajas.journals.ekb.eg/service?article_code=267027
5
Original Article
62
Journal
Assiut Journal of Agricultural Sciences
https://ajas.journals.ekb.eg/
Response of yield, yield components and grain protein content of some bread wheat cultivars to split nitrogen applications in the New Valley.
Details
Type
Article
Created At
22 Jan 2023