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266704

Effect of some chemical treatments on the quality and storability of sugar beet roots after harvest.

Article

Last updated: 22 Jan 2023

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Subjects

-

Tags

Food Science & Technology

Abstract

Thisinvestigationwas carried out to study the chemical and technologicalchangesof sugar beet roots during storage in open air after different chemical treatments(calciumhydroxide,sodium metabisulfite and sulfur dioxide). Samples of sugar beet roots were taken from the research fields of Delta sugar company, Kafr El-sheikh Governorate, Egypt during 2010 harvest season. The results revealed that the roots treated with Na2S2O5 recorded the highest values of roots quality, and sucrose recovery

DOI

10.21608/ajas.2012.266704

Authors

First Name

Reda

Last Name

A. Gomaa

MiddleName

-

Affiliation

Food Science& Technology Dept. -Faculty of Agriculture- Assuit University- Assuit- Egypt.

Email

-

City

-

Orcid

-

First Name

mohamed

Last Name

elrefi

MiddleName

-

Affiliation

Food Science& Technology Dept. -Faculty of Agriculture- Assuit University- Assuit- Egypt.

Email

mohamed.elrefi@agr.au.edu.eg

City

-

Orcid

-

First Name

Samy

Last Name

I. El- Syiad

MiddleName

-

Affiliation

Food Science& Technology Dept. -Faculty of Agriculture- Assuit University- Assuit- Egypt.

Email

-

City

-

Orcid

-

First Name

Saeb

Last Name

A. Hafez

MiddleName

-

Affiliation

Food Technology Institute -Agricultural Research Center- Giza- Egypt.

Email

-

City

-

Orcid

-

Volume

43

Article Issue

2

Related Issue

37269

Issue Date

2012-05-01

Receive Date

2012-05-08

Publish Date

2012-05-01

Page Start

32

Page End

42

Print ISSN

1110-0486

Online ISSN

2356-9840

Article File

AJAS_Volume 43_Issue 2_Pages 32-42.pdf

PDF . 362.3kB

Link

https://ajas.journals.ekb.eg/article_266704.html

Detail API

https://ajas.journals.ekb.eg/service?article_code=266704

Order

3

Type

Original Article

Type Code

62

Publication Type

Journal

Publication Title

Assiut Journal of Agricultural Sciences

Publication Link

https://ajas.journals.ekb.eg/

MainTitle

-

Details

Type

Article

Created At

22 Jan 2023