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265991

Effect of Gibberllic Acid on Earliness of Cauliflower Curd Initiation under Assuit Conditions

Article

Last updated: 22 Jan 2023

OverviewSimilar Items

Subjects

-

Tags

Horticulture (Vegetable, Pomology and Ornamentals)

Abstract

This work was carried out to study the effect of using gibberllic acid on earliness of curd in two cauliflower genotypes. Seeds were sown on August 6 in a nursery in 2007/2008 and 2008/2009 seasons respectively

DOI

10.21608/ajas.2012.265991

Authors

First Name

shereen

Last Name

yacoub

MiddleName

-

Affiliation

Faculty of Agriculture, Assiut University, Assiut, Egypt

Email

shereen.awad@agr.aun.edu.eg

City

Assuit

Orcid

-

First Name

hassan

Last Name

abbas

MiddleName

-

Affiliation

Faculty of Agriculture, Assiut University

Email

hassanabbas654@yahoo.com

City

Assiut

Orcid

-

Volume

43

Article Issue

1

Related Issue

37187

Issue Date

2012-03-01

Receive Date

2012-03-01

Publish Date

2012-03-01

Page Start

45

Page End

54

Print ISSN

1110-0486

Online ISSN

2356-9840

Article File

AJAS_Volume 43_Issue 1_Pages 45-54.pdf

PDF . 896.8kB

Link

https://ajas.journals.ekb.eg/article_265991.html

Detail API

https://ajas.journals.ekb.eg/service?article_code=265991

Order

4

Type

Original Article

Type Code

62

Publication Type

Journal

Publication Title

Assiut Journal of Agricultural Sciences

Publication Link

https://ajas.journals.ekb.eg/

MainTitle

-

Details

Type

Article

Created At

22 Jan 2023