Chemical and microbiological quality of cows colostrum

Some nutritional studies on colostrum and milk of cows and buffaloes

The Chemical Composition and properties of Colostrum from Buffaloes. I. Chemical Composition and some physical properties

Some Chemical and Physical Properties of Cereal Fermented Milk Product

Chemical Composition of Rural Dairy By- Products

The Chemical Composition and properties of Colostrum from Buffaloes. II. Heat Stability, rennet and ethanol coagulation

SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS

The Feeding Value of Milk and Colostrum Fed to Young Calves. I.-A Study on the whole Milk

Chemical, Microbiological and Enzymatic Evaluation of Mastitic Milk

Chemical Composition and Microbiological Quality of Camel Milk